Spicy claws
By VicentaLakin
Watch TV, play computers, talk... either a plate of guacamole or a plate of claws. Summer and sour spicy are especially spicy。
Recipe Recommendations
- hot and sour
- cook
- several hours
- ordinary
Steps for Spicy claws
1
Chicken claws are cut. I only cut one。
2
Prepare a bowl of cold and white, and freeze to ice water in the fridge。
3
As I said before, I like to pick up the meat and sesame sauce。
4
Half of the lemon cut, half of it will be available for later。
5
The boiler is oiled, the chicken claws are boiled, the spices and lemonade are put in, and the fire boils for 15 minutes。
6
It'll be cold and white, and then it'll rewind the iced bowl, and then you'll squeeze half of the lemon just left out of the juice into the chicken claws。
7
Like a little black rice vinegar。
8
The celery leaves were put in a few slices, mixed, in a conservatory bag, frozen for more than three hours. It's okay。