Scratch the tea Oliomus
By VicentaLakin
Recipe Recommendations
- Guangxi Matcha Biscuits 60g
- butter 20g
- light cream 250g
- milk 150g
- white sugar 40g
- gelatin tablets 10g
- matcha powder appropriate amount
- milk fragrance
- frozen
- several hours
- ordinary
Steps for Scratch the tea Oliomus
1
Biscuit shredded into powder, evenly mixed with butter, and crushed in the mould. Put the freezer on。
2
Milk with white sugar heats the pan up to bubbles along the side of the pan。
3
Gillidine put the water in soft。
4
Squeezing water into milk mixed into the melting of the glitting。
5
Light cream and sugar。
6
Add milk liquid, add tea and cookies, and mix them evenly, pouring into the moulds for more than two hours。
7
After demodeling, you can use an even sift of tea on the surface of Moose。
8
this one makes four eight-cm molds, spelled out as lucky four leafs。