Youyu pulled noodles
By ReedBeer
Eating pasta every day is really a major feature of Shaanxi people. Even if you eat it every day, it is estimated that it will not be a duplicate for a month. This is another major feature of Shaanxi pasta. To make oily noodles, you must use pulling noodles, and you must pull them very wide to taste strong. Noodles bought outside will taste worse when cooked.
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- bean sprouts appropriate amount
- spinach appropriate amount
- chili noodles appropriate amount
- green onion appropriate amount
- ginger appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- hot and sour
- cook
- three-quarters of an hour
- ordinary
Steps for Youyu pulled noodles
1
First use light salt water to mix the dough, make the dough slightly softer, simmer for half an hour, then divide into small portions, rub into long strips, and relax for about an hour.
2
Roll out the long strip, hold both ends, throw it gently on the chopping board and shake it long.
3
Falling and tearing becomes a tear.
4
Put it in the pan and cook it.
5
Remove and place it in a bowl, place blanched bean sprouts and spinach on top, sprinkle with chopped green onion and ginger, chili noodles, salt, and pour a small amount of salt and soy sauce.
6
Heat the oil and spread it directly on the chili noodles, and it will be fine.Youyu pulled noodles Make Tips
The wide noodles, the vegetables can be matched at will, and a few simple seasonings, but they can be delicious. Shaanxi people eat noodles so generously and they are very enjoyable to eat.