Flamingo mousse cake
By VicentaLakin
Recipe Recommendations
- Guangxi strawberry biscuits 60g
- butter 20g
- light cream 250g
- milk 150ml
- white granulated sugar 40g
- gelatin 10g
- Dragon peel 5g
- qingshui 50ML
- white sugar 5g
- sweet fragrance
- frozen
- several hours
- ordinary
Steps for Flamingo mousse cake
1
Strawberry cracker。
2
Add softened butter evenly。
3
The bottom of the mold is wrapped in aluminum paper, and the mixed cookies are broken into four pieces of emulator, which are crushed and frozen in the fridge。
4
Gillidine's immersed in water。
5
100 ml of milk and 15 g of sugar are burned to the edge of the bubble and added to the immersed glitting backup。
6
pyramid with 50 ml milk dispenser with juice。
7
Put the well-bred juice in the glitting milk fluid。
8
cream cream and sugar 25g were hit with visible texture, with some movement。
9
pyramid meat with 50 milligrams of white water 10 grams of white sugar for mud。
10
At that time, almost the flamingo juice had become cold, evenly mixed in the punched cream, down to the eight-point full in the mold and frozen in the fridge for more than two hours。
11
The fruit mud is warmed and melted, evenly mixed, and then dropped into the mould for an hour to freeze the refrigerator。
12
Once the surface is condensed, it can be deformed。
13
If the surface is covered with flamingo meat, there will be black seeds and good surface decoration。Flamingo mousse cake Make Tips
three inches of moose, 8 cm in diameter, 4 cm in size。