Spicy chicken silk
By VicentaLakin
Spicy chicken silk is a regular Chinese dish, mainly chicken breast. Most of the usual chicken silks are mixed in a cooler way. I made it today in the form of a fire, and it's not like it's funny. Recently, there was an unwitting purchase of a juice, a small stone kiln sauce. There are a lot of varieties, and the word on the packaging attracted me to "a can of master food" and to choose a few to buy home. The spicy casserole that we're using today, and as soon as it's in the pot, it must be delicious. Tastes good. Let's take a look。
Recipe Recommendations
- chicken breast 1 block
- green pepper half a
- carrots half a
- salt a little
- Xiaoshiyao Spicy Fragrant Pot Material 2 tablespoons
- white sesame appropriate amount
- onion 1 segment
- medium spice
- fried
- half an hour
- simple
Steps for Spicy chicken silk
1
Prepare food, pepper carrots and cheese。
2
Chicken chests are washed, boiled under cold water for about 15 minutes and cooked out。
3
Cooked chicken chests torn into silk。
4
Add two spoons of spicy sauce to the pot, don't put oil in the sauce, you can put more, you can't put two spoons like me
5
Put the onion flowers in the fire first, and make the scent。
6
Put a little bit of salt in the cork。
7
Put peppers and carrots on the table。
8
It's like a fire in a fire and a proper amount of white sesame。Spicy chicken silk Make Tips
If there's too much spicy pot, the salt won't be released. It's very convenient and very good。