Tinpaper roasted shrimp
By VicentaLakin
THE OVEN QUICK SNACK, THE DELICIOUS TIN-PAPER SHRIMP, THE MEAT FULL OF FRESH AND JUICY KITCHENS, AND THE OVEN CAPACITY OF 10L ARE SUFFICIENT TO OPERATE THE OVEN, AND THE BEER BARBEQUE IS BAKED AT HOME IN SUMMER。
Recipe Recommendations
- freshwater shrimp 250 grams
- ginger appropriate amount
- scallion appropriate amount
- dried chili 3 only
- garlic a
- tender garlic green appropriate amount
- shisanxiang a little
- New Orleans Marinade a little
- cooking wine two spoonfuls
- soy sauce appropriate amount
- edible oil 2 tablespoons
- slightly spicy
- roast
- an hour
- simple
Steps for Tinpaper roasted shrimp
1
Get some fresh shrimp。
2
Shrimp cleans, ginger cutters, three cents of garlic slices, onion slices, dry chili sheeps, 13 spicy 1.5 grams, 1 gram in New Orleans。
3
All of the above material was poured into a bowl full of prawns and used evenly。
4
It's 30 minutes to keep the membrane still。
5
In 30 minutes, a spoonful of edible oil will be added to the bowl with shrimp。
6
Smuggle again with oily spoons, so that every shrimp is evenly painted with an edible layer of oil。
7
Get ready to bake tin paper。
8
Cut one tin piece of paper and fold it into a tin box for the Internet。
9
Plug the pickled shrimp carefully into the tin box。
10
The oven does not need to be preheated, directly 230 degrees, with a time of 10-12 minutes。
11
When the oven is baked, we start with garlic, which is the remaining two-thirds of the garlic。
12
Add a spoon of oil, two spoons of wine, a spoon of raw mix。
13
The drying time is followed by the extraction of shrimp and the smooth pouring of the dried garlic into the shrimp and a simple flip and then continue to be delivered to the oven at 230 degrees for 10-12 minutes。
14
It's time to get out of the oven, and when it's out, you can eat with garlic。
15
Tasty quickie, shrimp meat full of fresh and juicy meat, and an oven dish that does not test cooking. It's nice and salty。Tinpaper roasted shrimp Make Tips
When the oven is baked with food, it is not recommended that the whole of the tin paper be wrapped in high-temperature food, and the oven is also sealed, and if the tin paper is so tightly wrapped that it can cause safety risks。