Fancy chicken
By VicentaLakin
The sweet, sweet, sweet piece of sweet chicken is the favorite of ladies and little friends. Every time I go to a hotel, it's sweet and vinegar food, like sugar and vinegar fish. So the key to this delicious dish is that it's made, that sugar and vinegar mix, that acids or sugars affect the taste of the finished product. I'm making it today with little stone kiln sugar juice, and I don't have to add any other sauce, so it's easier, even for the kitchen whites。
Recipe Recommendations
- chicken legs of 2
- onion appropriate amount
- edible oil appropriate amount
- carrots 1 piece
- green pepper one
- egg yolk one
- starch 2 tablespoons
- pepper 1 scoop
- salt half a spoonful
- cooking wine 1 scoop
- Xiaoshiyao sweet and sour juice 1 can of
- Jiang appropriate amount
- sweet and sour
- fried
- half an hour
- simple
Steps for Fancy chicken
1
Prepare food, pepper carrot slices, onions and chicken legs for the bone。
2
Add an egg yolk, a spoon of pepper, half a spoon of salt and a spoon of wine to the chicken leg plate。
3
Add starch grab。
4
This is the state of the well-modified chicken piece。
5
The proper amount of oil poured into the pot is 70% heated into the chicken。
6
Blast the shape out。
7
Once again, the oil heat is pouring in the fried chickens, rebuffing them for the second time, and reaching the gold and yellow。
8
Let's make a pot of oil and put it in the ginger-sniffe。
9
Put it in green peppers, carrots, and add a can of small stone kiln sugar juice and evenly fried。
10
Put in the fried chicken。
11
Scrambling out the pot。Fancy chicken Make Tips
If the temperature is 7% hot, you can try it with a piece of chicken, and the chicken can get a little bubble on the edge. Two and a half. Three, pick chicken legs with a better taste。