A spinach fan
By VicentaLakin
The swabs always match what they want, with a green spinach, and a single piece of fan is a swab, and a little swirling is the beauty of the dish。
Recipe Recommendations
- salty and fresh
- mix
- ten minutes
- simple
Steps for A spinach fan
1
Food ready。
2
We'll get the fans hot first。
3
The spinach cut into small pieces。
4
The spinach dryer is put in a boiler for one to two minutes。
5
Then the spinach leaves were boiled for one minute and the cold was extracted。
6
A minute's hot。
7
Chili shredded, garlic marrow ready。
8
Hot pots of cool oil put in chili fried。
9
Put it in garlic。
10
Put a spoonful of salt。
11
Spinachs, fans, dry-control water-placed pots, so that you can mix them, and others can be added as necessary。
12
It's a good look。A spinach fan Make Tips
A little salt in the pot can keep the color bright when spinach rinds。