Frozen tofu
By VicentaLakin
The tofu, which is frozen, becomes porous and nutritious, and is used to make veggies, tofu absorbs a lot of gravy, tastes particularly beautiful and tastes soft and fragrance。
Recipe Recommendations
- frozen tofu 250 grams
- pork 100 grams
- fresh ginger 3 tablets
- green onions 1 tree
- star anise one
- red pepper of 3
- Angelica dahurica 1 tablet
- geranyl 1 tablet
- soy sauce appropriate amount
- peanut oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Frozen tofu
1
Frozen bean curvatures are made tortoises。
2
Pork wash is purified into silk。
3
Sliced onions with ginger slices, and sauerkraut, fragrance leaves, white tea, dry chili。
4
Hot pots with a proper amount of peanut oil to heat up with onions, such as onions, etc。
5
We're going to add to the right amount of tofu, and then to the right amount of tofu。
6
It's good to be able to cook with a proper amount of salt。Frozen tofu Make Tips
Because the tofu is soaky, it's more delicious tofu when it's fried with a proper amount of water for soup。