Sour spicy

By VicentaLakin

Sour spicy
Today I'm going to make a new diet of frozen tatters with a little piece of pork: Porridge meat; made pelts full, fragrances delicious, and a good bite! The sauerkraut is not very good, but it's very important that the sauerkraut and pork match, except for fresh food. It's usually one-to-one in my family. It's both a sauerkraut with a sauerkraut and a sauerkraut, but instead of taking away the fragrance of the sauerkraut, it makes the sauerkraut smell more beautiful

Recipe Recommendations

  • pork 85 grams
  • chopped alfalfa 80 grams
  • small wonton skin appropriate amount
  • edible oil 1 scoop
  • onion a little
  • garlic 2 cloves
  • cooking wine 1 scoop
  • soy sauce 1.5 spoon
  • balsamic vinegar 1 scoop
  • oyster sauce a little
  • salt a little
  • white sugar a little
  • white sesame a little
  • Homemade chili oil 1 scoop
  • Jiang appropriate amount

Steps for Sour spicy

  • Make Sour spicy step 0
    1
    Get your food ready。
  • Make Sour spicy step 1
    2
    Early extraction of frozen clots, naturalization of room temperature, or green colour。
  • Make Sour spicy step 2
    3
    Pork is washed, cut into mud with a knife, and the meat cut off is clean and delicious。
  • Make Sour spicy step 3
    4
    Add ginger paste, wine, platinum oil, raw and a little water, and stir it up in one direction with chopsticks。
  • Make Sour spicy step 4
    5
    It was then put into tatters, salt, sugar and a spoon of oil。
  • Make Sour spicy step 5
    6
    If you mix it up, it won't spread。
  • Make Sour spicy step 6
    7
    Take a skin, put the material in the middle, top-to-down rectangles, and put two heads in the middle, and squeeze。
  • Make Sour spicy step 7
    8
    A special skin book, which is easily attached to each other after a long period of time, is best packed and then frozen in the fridge and cooked。
  • Make Sour spicy step 8
    9
    In the bowls are onions, garlic mud, white sesame, raw, pepper oil and a proper amount of vinegar。
  • Make Sour spicy step 9
    10
    And with a spoonful of open water, turn the sauce open。
  • Make Sour spicy step 10
    11
    The pot boils water, drops it in the croaks, boils it and cools it。
  • Make Sour spicy step 11
    12
    When all the calves rise, they will be taken out of the bowl。
  • Make Sour spicy step 12
    13
    It'll be all right。
  • Make Sour spicy step 13
    14
    One at a time, it's good, it's good, it's good。

    • Sour spicy Make Tips

    One, casserole is a food-rich vegetable with a little bit of edible oil, which allows the entrance to the cranium to be smooth and delicious. 2. A small amount of fresh water when the meat is mixed will make it softer and more juicy; in addition, pork with the material is recommended with front-legged meat, with thinness and a small amount of thin meat, with fresh meat, and special fragrance。

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