Pork rice powder
By VicentaLakin
We call this pork graft, which we cut into, and it's also pork, which is different from sauce, and it tastes different from pork sauce, which has different characteristics。
Recipe Recommendations
- Pork with skin 500G
- dry rice flour 500G
- geranyl 2 tablets
- octagonal of 2
- Sanna 3 tablets
- ginger 1 block
- rapeseed oil 50g
- green leafy vegetables appropriate amount
- green onion a little
- Pi County Douban a spoonful
- light soy sauce a spoonful
- soy sauce half a spoonful
- salt appropriate amount
- pepper a little
- garlic appropriate amount
- pepper noodles a little
- pepper oil a little
- Chicken essence monosodium glutamate a little
- chili oil a spoonful
Steps for Pork rice powder
1
Scratch the skin and rinse the skin。
2
Burn oil in a pot and put ginger chips in 40% heat。
3
Powdered in pork。
4
Turn it over, put it in the oak, and make it a little yellow。
5
Put it in the soybean petals and make red oil。
6
And then a big spoon of raw, half a spoon of old, a spoon of salt and a few chickens tumbled evenly。
7
Put out the extra shame and freeze the fridge. The pot is filled with a proper amount of rice powder soup, not too much water, and a spoonful of half a bowl of water。
8
1.2 mm dry rice powdered 500 grams, enough for four or five people。
9
A pot of water is burned and the rice powder is put into a bubble for 20-25 minutes, and chopsticks can be broken and washed up with water. The infinity of rice powder can be frozen in the freezer in a bag。
10
A spoonful of salt, a few peppers, garlic paste, chicken flavor, chili. The paprika thing can be searched in my recipe. The rice powder is really out。
11
The water is boiled, then the vegetables are boiled, and the bowl is picked。
12
The water will then be boiled, and a proper amount of rice powder will be burned and placed in the bowl。
13
And boil meat and soup, and cast onions. You can cook two eggs with rice powder when you burn water
14
The finished product。
15
The finished product。太好吃了。