Sour chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- lemon a
- mature vinegar appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- millet pepper appropriate amount
- line pepper appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- hot and sour
- mix
- an hour
- simple
Steps for Sour chicken claws
1
Food washing backup。
2
The chicken claws are cold-watered into the pots of wine and water。
3
When the water is washed, hot water is added to the pan for 10 minutes。
4
Get it out with running water。
5
Put all the ingredients in a big bowl。
6
In the fridge, a bowl of cold and white ice has been frozen, and chicken claws have been immersed。
7
Getting in the big bowl of juice。
8
Smash it evenly, pick it up for about an hour。
9
Tastes good。