Boiled fish
By VicentaLakin
Recipe Recommendations
- fish a
- sauerkraut a
- Jiang appropriate amount
- pepper appropriate amount
- onion appropriate amount
- coriander appropriate amount
- red pepper appropriate amount
- cornflour appropriate amount
- pepper appropriate amount
- salt appropriate amount
- oil appropriate amount
- cooking wine appropriate amount
- chicken powder appropriate amount
Steps for Boiled fish
1
The cut fish tablets are made of raw powder, pepper powder, wine, salt and salt for half an hour。
2
Fish-head tails cut small pieces, made of wine and salt for half an hour。
3
Cut the sour。
4
Hot oil pours into the pan。
5
Sourced vegetables, and after the fire, boiled with more water, and boiled the scalding tablets。6
Then the fish-head tails went down to the sour soup。
7
Enough water, 10 minutes of stew, and some salt chicken。
8
And then all the slags go up in the pots, leaving soup。
9
You can get it in a minute。
10
Fish chips on the sour。
11
Pour some soup, put some spices, peppers, onions, chili。
12
Hot oil in the pot. It's done。