Low-fat sandwich
By VicentaLakin
The sandwiches are the most representative of Western breakfasts, the most common of which are two pieces of bread, mixed with various ingredients, squeezed with salad sauce, made with little difficulty, made with super-simplistic practices, with 10 minutes of energy-filled breakfasts, carbohydrates, vitamins and proteins alike. Eat well, start a good day。
Recipe Recommendations
Steps for Low-fat sandwich
1
Get all the food ready, eggs boiled。
2
Toast placed in a multistore to level 2。
3
Sausage slices, with the option of ham or lunch meat。
4
Precipitated eggs are cut in spare。
5
Scratch the plate and bake the toast。
6
Toast with a little salad sauce on it, with raw vegetables, sausage chips and a little salad sauce。
7
And then you put on an egg plate, and you like salad sauce, and you can add ketchup, and you can put on sausages and lettuce。
8
The other one was also covered with a little salad sauce, which was then covered in the previous toast, and wrapped up in a lasagna, so it had to be tight, or it would be easy to spread。
9
With a sharp knife to cut half。
10
Our fast-hand sandwich is ready, ready to eat or pack, and it's very easy to eat。Low-fat sandwich Make Tips
1. The diet can be adapted to the individual ' s preferences, such as butter, chicken chest, carrots, ham, cabbage, etc. 2. Sausage can be made with a flat pan, which is better. 3. The sauce can be adapted to preferences, and salad sauce, ketchup, mayonnaise, peanut butter, etc., are delicious。