Onion black pepper beef
By VicentaLakin
Beef fibres are thicker, but there are different tastes in different parts. Fried beef is preferred to the ridge, whether it's sliced or lacerated, which is fast and tender. The fat content of beef is lower than that of pork and is the preferred food for many athletes and bodybuilders to increase muscles。
Recipe Recommendations
- Minced beef with oyster sauce 300 grams
- purple-skinned onion half a
- oil appropriate amount
- salt a little
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Onion black pepper beef
1
Tastes of stork beef, half a purple onion。
2
Onions cut the diamonds, separate them together。
3
The boiler heats up, pours up the right amount of oil, then pours beef grains into the pot in 10 seconds, and the meat is full of fat, non-adhesive, strangulation, and when the inside and the outside are ripe, the reserve is available。
4
The onions are made microsoft with oil from the pot, with a little salt。
5
Finally, the beef grains are returned to the pot and the mix is even and back-packed。Onion black pepper beef Make Tips
One, if I use fresh beef, I can use the ridges of the ridge, the flesh is thin, and a proper amount of beryllium oil, salt, black pepper shredded, starch grafted, and made for about 15 minutes; the onions are softer than the yellow onions, and they are beautiful in colour; two, our families cook, as far as possible, so as not to blow up the smoke, hot boilers, so that the meat can be cooked well and the meat can be preserved; i.e. boil the pan, but not heat it up, so that the food can be poured into the pot, which is particularly suitable for meat chops, meat pudding, meat silk; and three, onions can be eaten, so that they do not get too soft, and the heat left warms the onions, so that they are warm enough to feel this soft。