The radish oil bag
By VicentaLakin
Actually, the taste of white carrots in winter is the best. Now it's like a year and a four-quarter buys carrots, without carrots, with radish or green carrots. It tastes a little different, but it tastes good with oil, meat. This radish bun is in March. It's delicious。
Recipe Recommendations
- flour 500G
- white radish a
- oil residue 50g
- fresh meat 200g
- cooked peanut oil 30g
- lard 15g
- green onion appropriate amount
- yeast 3g
- baking powder 1g
- white sugar 10g
- ginger a small piece
- salt appropriate amount
- soy sauce two spoonfuls
- soy sauce half a spoonful
- Chicken essence monosodium glutamate a little
Steps for The radish oil bag
1
Pork cuttin, made for two hours or more of salt, raw, old, pepper paste, chicken, onion flowers, ginger and decorated oil。
2
Flour is sifted and added to yeasts, powdered powder, sugar, pig oil and an appropriate amount of hot water, with a 10-minute wake-up break followed by a smoother, softer-handed, flexible pasta。
3
Fermentation to twice the size。
4
It's in a beehive and presses the pressure。
5
The white radish cut the twigs, squeezed the water, squeezed the water, cut everything a little bit, didn't cut it to shreds, put it into the oils of the ripe plants, pig oils, added to the shredded oils, the proper amount of salt, the chickens, and then poured it into the pork platinum and evened it. The slag can be prepared in advance, and no slag can be used to fry the flesh with oil, so it can be half dry。
6
The noodles are split into equal-sized agents, about 35 to 50 grams, and size is what you like。
7
Roll round and crush。
8
It shall be formed into thin skins of both sides in the middle, because it is bread, and it shall not be too thin and too thin to affect the bubble of the bun。
9
When you wrap it in, Shantung's buns are made of more。
10
Both hands sided the bag in the middle。
11
Squeeze it with a willow。
12
Grab the willow bag。
13
Pack it up。
14
The fermentation in the steam pan is twice as large, and when the fire breaks, it evaporates for 20-25 minutes. Fire in five minutes。
15
Steamy buns。
16
Break one. Smells good。
17
Inside. Take a bite and don't see meat。
18
turn over and take another bite, uh, rich material. hey, yummyyummy