Beanfish

By VicentaLakin

Beanfish
CHOI CHOI CHOI CHOI, CHOI CHOI CHOI, CHOI CHOI, CHOI CHOI, CHOI, CHOI, CHOI, CHOI, CHOI

Recipe Recommendations

  • dried dace
  • douchi 50g
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili a little
  • pepper 1 spoon
  • soy sauce 3 spoons

Steps for Beanfish

  • Make Beanfish step 0
    1
    Prepare the ingredients。
  • Make Beanfish step 1
    2
    Water bubbles, wash clean, dry water with kitchen towels。
  • Make Beanfish step 2
    3
    Hot oil slows。
  • Make Beanfish step 3
    4
    They're going over and over again。
  • Make Beanfish step 4
    5
    It's a little bit of a platinum, chili, ginger, onion and a little fragrance。
  • Make Beanfish step 5
    6
    After the spices, in the plate。
  • Make Beanfish step 6
    7
    Need to evaporate。
  • Make Beanfish step 7
    8
    Cover the lid for 10 minutes。
  • Make Beanfish step 8
    9
    Let's go
  • Make Beanfish step 9
    10
    The finished product。

    • Beanfish Make Tips

    One, the soybeans should be up and down. They're all on top. They're bad photos, but they smell good. 2. Bean salt, which does not require salt。

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