The veggies
By VicentaLakin
If you want to spend a lot of money, make it a pie, pack it up。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for The veggies
1
first of all, we'll wipe the twirl with a 4g salt, even and static. nishizu has plenty of water and can't pack it directly。
2
flour 200g, plus powdered 40g and salt 2g mixed the powder by hand。
3
the first hand slowly poured over 90 degrees of open water and the first hand mixed flour with chopsticks. the amount of water is 213 g, and due to the water content of flour, the data are for reference purposes only。
4
It's dry powder in the basin, it's dry, it's dry, it's dry. Take out the release board for a while and smooth it and put it on the face of the basin。
5
The eggs are broken into pieces or cut。
6
Dry rice washes with water and boilers with oil。
7
scrambled water, with 30 g bubbleheads, rinded wood ears, made sea rice, cut eggs, 20 g shredded cabbage or onions. add a little bit of 13 fragrances, ginger powder and 5 g of oil。
8
at the start of the package, insert a 3g salt mix, note: salt is not to be inserted too early。
9
scratch the noodles in long strips and cut into a small 14-g-weight agent。
10
A thin circle of 8-9 centimetres in diameter, containing the appropriate amount of material。
11
Today we're going to have to practice knitting. Noodles are less condensed and the material cannot be overloaded. It turns out only this bag looks good
12
It's all packed up, some oil on the voltage is put on the gasket, dumplings are fully discharged, water is turned into cages, and steam is done for six minutes。
13
Whether the thin skin gleans out of abundance, or is it tempting to you。