Blueberry cheesemus
By VicentaLakin
Four boxes of blueberries have been bought online, with smaller heads and more sour tastes, but it's better to make cake。
Recipe Recommendations
- Original Qifeng cake slices 1 tablet
- blueberry 225G
- white granulated sugar 60g
- lemon juice
- cream cheese 250g
- yogurt 100g
- gelatin tablets 10g
- light cream 150g
- lemon juice (mousse paste) 5g
- blueberry sauce 100g
- blueberry water 200g
- Heblin in 1
- sweetening
- roast
- several hours
- ordinary
Steps for Blueberry cheesemus
1
I baked a twilight cake, because I only needed one, so I used a cake bottom recipe of six inches of twilight in half, and the rest of it was like twilight cake, because it's a lot more, so it doesn't work here, and I need to go through my previous recipe。
2
Cut out a piece of twilight cake。
3
225 g blueberries with 60 g white sugar, small burning。
4
boil water, plus 5 g lemonade。
5
crushing blueberries with a razor, cooling blueberry sauce, sifting. after the sifting, there will be lots of blueberry peels, not to lose them, 600 g water, and blueberry peels, which will be boiled back into the pot, then sifted into blueberry water。
6
The cream and cheese room is softened and evenly mixed with butter distributed to 5。
7
The yogurt mix is even。
8
5g lemonade, evenly mixed。
9
Gilliding squirt。
10
Dust and dry water, two minutes of fire in the microwave。
11
Ten melted glittins in a good cheese mousse, evenly mixed。
12
go to 225g cheese mousse。
13
plus 50 g blueberry sauce。
14
Smash even。
15
Take a 6-inch twig, side by side around Moose, without moose around, and leave it out. Because of the six inches of cake molds, it's a little smaller down there, a little bigger, a little more surrounding, one that can be elevated to the height of the molds, and two that can make them a cylinder with the same upper and lower diameter。
16
Put in the cut cake。
17
Fall into the mixed blue mousse paste and freeze for 30 minutes。
18
Second floor, pour the rest of the cheese mousse。
19
A small amount of blueberry sauce is contained in the bouquet, with a small mouth cut, and a concentric circle is squeezed on Moose's paste。
20
A little moose with a bamboo stick。
21
Frozen the fridge for 30 minutes。
22
50g light cream and 2.5g g of giltine. microwave ovens clink for 30 seconds。
23
加100g蓝莓酱Smash even。
24
Fall into the mold, freeze for 30 minutes。
25
take 200 g blueberry water, plus 20 g white sugar, and put fire in the microwave for three minutes, to mix and melt white sugar. it tastes like blueberry sugar and sugar if it's not sweet enough。
26
1.5 tablets, or 7.5 g g g gliding, are soft and dry。
27
泡软的吉利丁放入温热的蓝莓水中Smash even。
28
Black brillin in eight。
29
The fruit is on Moose。
30
First, pour some blueberry water and freeze for 10 minutes。
31
And pour the rest of the blueberry water and freeze it for 30 minutes。
32
Demolition, tore off moose. I accidentally tore up the Jell-O layer。Blueberry cheesemus Make Tips
If the molds are not high enough, the last Jell-O layer can be avoided。