1. Wash the radish, cut it, and use a skin polisher to wipe the silk.
2. Blanch it with boiling water without covering it. Remove it and use it with cold water to squeeze it dry as much as possible.
3. Cut the green onions into fine powder.
4. Put the raw materials together and stir well.
5. Relax the oil in the pan and heat it by 60%. Put the radish into the pan. Be sure to fry slowly over low heat and remove the golden surface.
fried hanlubutsu meatballs
Recipe Recommendations
- carrot one
- flour 40 grams左右
- onion 25 grams
- eggs one
- chicken essence a little
- black pepper a small spoon
- soy sauce few drops
Steps for fried hanlubutsu meatballs
1
One carrot, 25 grams of spring onions, one egg, one teaspoon of black pepper powder, a little chicken essence, a few drops of soy sauce, and about 40 grams of flour.
2
Wash the radish, cut it, and wipe it with a skin graper
3
Blanch it with boiling water without covering it, take it out and use cold water to squeeze it dry as much as possible
4
Cut the green onions into fine pieces and set aside
5
Put all the ingredients (except flour) together and stir evenly. Try adding the flour. It feels like it will form into a ball and will not disperse when frying.
6
Relax the oil in the pan and heat it by 60%. Add the radish into the pan. Be sure to fry slowly over low heat and fish out the surface with golden yellow.