Pelican
By VicentaLakin
Yesterday, I spent dozens of dollars buying a catfish and making a pepperfish. It's a pity there's no fresh pepper on our side, so we'll have to get the pepper。
Recipe Recommendations
- bass art. 1
- Teng Jiao 30 capsules
- edible oil 2 tablespoons
- salt half a spoonful
- Pi County bean paste 5 grams
- chili sauce 5 grams
- qingshui appropriate amount
Steps for Pelican
1
Prepare a fresh slug。
2
Prepare to go to the back of the skull, to keep the head of the fish, to prepare chicken sperm, eggs, dried peppers, green bean buds, ginger garlic。
3
A good piece of fish is made for half an hour with eggs, salt and peppers。
4
Pick up the kettle and fried ginger garlic。
5
It's been a long time since I've been working on this。
6
It's boiling。
7
Add salt, vine pepper and fishhead bones to boil for 15 minutes。
8
Down to the bottom of the hot green bean bud。
9
It's 10 minutes before the fire comes off。
10
When you're out of the pot, you can start with fragrance。