A groceries bun

The first effect of barley is intestine perfunct, which, as a grain of grain, is rich in dietary fibres, can be very visible for intestinal irritation and can function as intestine perfunctory. The second effect of oatmeal can be effective in preventing and controlling obesity, as it itself is relatively low-heat and contains water soluble dietary fibres that can inflate and increase abdominal saturation, thus inhibiting over-energy intake and achieving prevention and treatment of obesity. The third function of barley, which contains aroma, is to combat oxidation, remove free radicals and prevent ageing。