Bear toast sandwich
By VicentaLakin
There's a small master in the house who likes bear and bear as much as I do。
Recipe Recommendations
- high-gluten flour 300g
- yeast 2.5G
- salt 1g
- milk 160ml
- eggs one
- butter 10g
- chocolate sauce appropriate amount
- stir-fried beans in soy sauce
Steps for Bear toast sandwich
1
All the staples were put into the bakery so that the baker could help you finish the lasagna and the fermentation once; the fermented lasagna was split as it stood, the big one was a bearhead, the small three were hamburger embryos, and the smallest was “ears”。
2
Zip-toast mold。
3
When the noodles are pumped, they are put in the mould, fermented at room temperature for an hour and then baked in the oven at 160 degrees for 20 minutes。
4
Bear toast sliced。
5
Put it on the board。
6
The leftover bean horn is put in the pan, and an egg is inserted in the middle。
7
Put the egg bean horn in the middle of the toast。
8
Cover another piece of toast and paint the bear's eyes, mouth, nose with chocolate sauce。
9
Two of the same do。
10
Get warm milk for breakfast。
11
Cut off a good bear orange view。