Quick-handed cheesecake
By VicentaLakin
Breakfast isn't good. Here's some cheesecake. Easy hand, easy to make。
Recipe Recommendations
- whole wheat flour 1 tablespoon
- water appropriate amount
- salt 2g
- oil 2 spoons
- eggs in 1
- ketchup appropriate amount
- salad dressing appropriate amount
- chives a pinch of
- mozzarella cheese 5g
- sweet fragrance
- fried
- ten minutes
- simple
Steps for Quick-handed cheesecake
1
A spoonful of flour, 30 pounds of whole wheat flour at my house。
2
The salt and oil mix is even, paste and thin。
3
There is no need to put oil in a large spoon of untaught pans, which are distributed quickly with butterflies。
4
The paste condensed into the egg stand
5
My kids don't like onions。
6
Squeeze the ketchup and salad sauce。
7
Spill cheese。
8
It's a small fire。
9
Wait for the cheese to melt。
10
The bottom of the cakes is so thin。
11
Cheese can throw pizza in the state of lasagna。
12
Cut it in small pieces. My daughter says it's delicious! It tastes like a thin pizza。Quick-handed cheesecake Make Tips
One, one spoonful of flour makes two cakes of about 8-10 inches. 2. Small fires are slow throughout the course, so as not to fail. You can add different foods to the pie