Cranberry cookies
By FerminDach
This cookie is very suitable for novices to make, and it tastes sweet but not greasy. Coupled with the light sweet and sour taste of cranberries, the taste is absolutely great ~
Recipe Recommendations
- low powder 115 grams
- whole egg liquid 15 grams
- butter 60 grams
- powdered sugar 40 grams
- dried cranberries 40 grams
- sweetening
- baking
- several hours
- simple
Steps for Cranberry cookies
1
Big picture of raw materials, weigh the necessary supplies, and cut the dried cranberries into dices.
2
The butter is heated over water and melts into a liquid.
3
Add powdered sugar and whole egg liquid and stir well.
4
Add chopped cranberries.
5
Sieve in the low flour and cut and mix into a dough.
6
Shape the dough into a column or rectangle with plastic wrap. Freeze in the refrigerator for 1 and a half hours.
7
Cut into biscuit pieces of suitable thickness, being careful not to cut them loose. When placing them on the baking sheet, pay attention to not too small the distance between each cookie. Preheat the oven to 160 degrees and coat for about 16 minutes.