Spicy lobster
By VicentaLakin
Recipe Recommendations
- crayfish a pound and a half
- crayfish sauce appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- cinnamon appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- shisanxiang appropriate amount
- soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- oyster sauce appropriate amount
- medium spice
- fried
- half an hour
- ordinary
Steps for Spicy lobster
1
The lobster was packed early, the half of its head was removed and the middle one was pulled off the shrimp wire. Cold-cooked hot-fried pepper peppers。
2
I'll put on the ginger and garlic, and I'll put 13 on the lobster。
3
The fire blew up the lobster into red and salted it。
4
With soy sauce, steam fish, oil, water, 10 minutes of fire。
5
Shut the fire for an hour and a half。