Red-burned mackerel
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- bream art. 1
- red pepper of 6
- garlic 5 stars five
- Jiang 5 pieces
- vegetable oil 5g
- salt 5g
- soy sauce 1 scoop
- soy sauce appropriate amount
- balsamic vinegar appropriate amount
- cooking wine 1 scoop
- steamed fish oyster sauce 1 scoop
- medium spice
- burn
- half an hour
- divine level
Steps for Red-burned mackerel
1
Salmons are salted for one hour, wine, ginger, onions, and steamed fish for pickles and dry water。
2
The hot pots burn plant oil up to 80% of the heat into the platinum fire up to two sides。
3
I don't know。
4
Add open water。
5
Put it in Paprika。
6
Salt, coloured and covered with a lid, boiled for 15 minutes and then turned into a small fire。
7
The fire is pouring juice into garlic, old smoke, vinegar。
8
It's delicious with soup