Fried Sigus
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
- slightly spicy
- fried
- ten minutes
- senior
Steps for Fried Sigus
1
Syracuse。
2
Pig oil is hot。
3
It's in the fire。
4
Add salin。
5
Put it in Paprika。
6
I'm going to add a proper amount of fresh water to make it soft and smooth。
7
Clear your mouth。