Cocoa rolls
By VicentaLakin
Tasty cake rolls, breakfast and tea。
Recipe Recommendations
- eggs of 4
- corn oil 40g
- low powder 40g
- pure water 40g
- white sugar 40g
- cocoa powder 10g
- white vinegar 3 drops
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cocoa rolls
1
Eggs separated。
2
Add corn oil and 15 grams of sugar to the yolk。
3
Smash even。
4
加入水，继续Smash even。
5
Sift cocoa powder。
6
Scan low powder。
7
Smash even, backup。
8
A few drops of white vinegar were given, and the remaining white sugar was added three times。
9
Pass the protein。
10
Until the protein is in a small bend, wet hair bubble。
11
Half the protein is added to the yolk paste, evenly mixed。
12
And mix the whole protein yolk paste。
13
Must be evenly rolled. This is the preheat oven at 160°C。
14
Put the paste in the mold and blow the bubble。
15
Put it in the oven at 160°C for 23 minutes。
16
After the roast, the cooler rolls up。
17
Pack it with paper and freeze it for an hour。
18
Take out the slices to eat。Cocoa rolls Make Tips
It's a nudity cake roll, and if you put cream and fruit in it, it's a greasy cake roll。