I'm gonna rip my hands off the mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii 250g
- peanut oil appropriate amount
- garlic 3 petals
- salt a little
- soy sauce appropriate amount
- mature vinegar a little
Steps for I'm gonna rip my hands off the mushrooms
1
The apricot mushrooms are torn into a frying pan with their hands in a bar。
2
Fire the apricot mushrooms out of the juice, not the water out。
3
It's oil in the pot. Put it in garlic paste。
4
A couple of minutes in which the apricot mushrooms will be fried, a little salt, a little twitching and a little vinegar, just a little bit。
5
Tore the apricot mushrooms。