I'm gonna rip my hands off the mushrooms
By VicentaLakin
Recipe Recommendations
- Pleurotus eryngii one
- carrots half a
- green pepper of 2
- edible oil 2 tablespoons
- garlic cloves appropriate amount
- soy sauce 1 tablespoon
- chicken essence 1 scoop
- salty and fresh
- fried
- half an hour
- simple
Steps for I'm gonna rip my hands off the mushrooms
1
Preparing food: apricot mushrooms torn to shreds, carrots and cherries, peppers and garlic。
2
A boiler of oil and garlic。
3
Down to the apricot。
4
Add a big spoon of raw smoke。
5
Down with carrots and peppers。
6
Join the chicken。
7
The fire will be slammed after the flat green peppers and carrots get soft。