Egg intestines
By VicentaLakin
Ten minutes breakfast, including it. Now, during the epidemic, children are on the Internet at home, and breakfast is not that late, but if they go to school on a day-to-day basis, there is little time left for breakfast and breakfast, and it's like running away. It's not too long to be full, so mom's got a lot of quick breakfast dishes, toasted toast, eggcakes, appointments to cook congee and get up in the morning and steam buns. This egg intestines, I don't see what anyone else does, but it's just one day, and that's how it's done
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg intestines
1
Eggs, flour。
2
Flour, I pour around 150 grams。
3
The eggs were scattered, flour mixed with water and salt into thin paste, with the conditions for net-screening。
4
A little gas in the pot。
5
Little fire. Turn it upside down。
6
When the face is stylish, you pour egg fluid。
7
Six-quarters ripe, slowly curled up with shovels and hands, and burned carefully, with disposable gloves。
8
On the tablet, I'll put on a fresh bag。
9
Cut the block, ready to eat. It tastes like eggs. Protein, starch, grease. Soy sauce or ketchup is good。
10
There's another one in the back。
11
Dabao is eating alone。Egg intestines Make Tips
Watch your hands when you roll eggs。