angel food cake
This angel cake is not only beautiful, but also has a soft and delicious taste. It is very worth a try ~
Recipe Recommendations
- egg white of 3
- white sugar 60 grams
- low powder 45 grams
- corn starch 5 grams
- sweetening
- baking
- half an hour
- ordinary
Steps for angel food cake
1
Big picture of raw materials and weigh the required materials.
2
Add sugar to the egg white in three times, and beat until roughly soaked for the first time.
3
Add sugar a second time and beat until the foam disappears.
4
Add sugar for the third time and beat until it is dry and frothy. Do not beat until it is dry and frothy.
5
Sieve in low flour and corn starch, cut and mix well.
6
Pour into the mold and knock lightly three times.
7
Preheat the oven to 190 degrees, middle and lower layers, for about 25 minutes.
8
After cooling in the sun, remove the mold.