I'm so sorry
By VicentaLakin
And at the end of the day, it's still hot, and that's the essence of tofu。
Recipe Recommendations
- old tofu 1 box
- garlic appropriate amount
- beef appropriate amount
- bean paste appropriate amount
- laoganma appropriate amount
- chili powder appropriate amount
- pepper powder appropriate amount
- chicken essence appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- pepper appropriate amount
- starch appropriate amount
- pepper powder appropriate amount
Steps for I'm so sorry
1
An old, hand-made tofu block for fasting and two-minute boiled water。
2
A boiler of oil, a roasted beef boiler so far as it's ready, a boiler of bottom oil, an accelerant of garlic, a soy sauce, red oil from the mother's mother, pepper powder and pepper powder for fresh water。
3
Tofu boiled with chicken, salt, white sugar, pepper powder, beef paste laid on tofu cooked for two minutes, sodium dried three times, pepper sprayed out of the pot, and it was finishedI'm so sorry Make Tips
Salt can go away. A lot of sauce will taste salty。