Old Beijing noodles
By VicentaLakin
Almost all the old Pekings make noodles and say they make the best
Recipe Recommendations
- noodles 2 pounds
- pork stuffing 3 two
- onion 1 segment
- garlic the 2
- Jiang 1 tablet
- dried yellow sauce 2 two
- cucumber 2 pieces
- bean sprouts 1 kg
- carrots 2 pieces
- cooking wine 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- salt 1 teaspoon
- salty and sweet
- fried
- half an hour
- simple
Steps for Old Beijing noodles
1
Scratch。
2
Dry mayonnaise diluted with warm water。
3
Dry sauce needs to be diluted。
4
Cucumber Chess。
5
Bean sprouts。
6
Carrot cheesy。
7
The boiler fills the oil。
8
Put the meat on the curd。
9
Ginger onions, wine, raw, sugar。
10
Pour in a diluted mayonnaise, and then two minutes, put in onions and salt。
11
One minute to fire。
12
Noodles are better than cold water。
13
Noodles in the bowl, according to salty sauce。
14
I'll put them in cucumbers, bean sprouts, carrots。Old Beijing noodles Make Tips
I'm using hand paste. We used the soy sauce, the soybeans. Soy sauce is the most critical link, and I can't put it on the video, so it has to be a little longer. 4. Only when the onions are finally put on, will the scent snort. 5. Be jealous when eating。