Delicious white gourd duck

Recipe Recommendations

• dried mushrooms of 2

• original
• pot
• several hours
• ordinary

Steps for Delicious white gourd duck

1

Wash it, wash it clean one by one.

2

Cut the duck meat into pieces, wash it and blanch it with boiling water.

3

Put the small crab and duck meat into the pan and cook for 15 minutes.

4

Add mushrooms and ginger and cook for another 10 minutes. The aroma is so fragrant that the entire building can smell it.

5

Slice wax gourd and place it in a saucepan.

6

Put the little crab in.

7

Put the duck meat and soup into the casserole and simmer together for half an hour.

8

Add some celery beads to taste when eating.

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