Fruit cheese bread
By VicentaLakin
Bread made of walnuts and cheese can't stop eating. It's delicious。
Recipe Recommendations
- high-gluten flour 250 grams
- milk 100 grams
- yeast 4 grams
- sugar 30 grams
- eggs 50 grams
- butter 25 grams
- cream cheese 80 grams
- yellow peach 2 blocks
- sweetening
- roast
- several hours
- ordinary
Steps for Fruit cheese bread
1
The milk egg yeast and sugar are first placed in the mixer。
2
And put in flour。
3
Start 2 and start rubbing for 10 minutes。
4
In 10 minutes, the room's softened butter will continue to be covered for 10 minutes。
5
The pasta base is fermented twice as big。
6
Take off the fermented noodles and flatten the exhaust。
7
Separated into equals。
8
Take a formulation to round and make a thick circle with a scepter。
9
A circle of molds or small cups。
10
And then it's just a little bigger。
11
Put the little circle out and put it back on the edge, sort it out a little bit。
12
All plastic face embryos are placed in the oven, and the ovens start the fermentation process, with wet temperatures fermenting for the second time approximately 40 minutes to 1.5 times larger。
13
Make two walnuts while you wait for the second round。
14
Courages of cream cheese, sugar and milk are mixed with hot water into a cheese pie without particles。
15
Two good-looking embryos are removed, and the edge is softly brushed with an egg fluid。
16
Fill in the middle with cheese pie。
17
And put in a proper amount of shredded peaches. (preheated oven 180 degrees)
18
Put it in the oven and roast it at 180 degrees for about 20 to 25 minutes。
19
The finished product — demoxification, etc. — is kept in a micro-temperature seal。