Cherry

By VicentaLakin

Cherry
It's sour and hot, it's red, it's good, it's good。

Recipe Recommendations

  • pig lean meat 400g
  • pineapple 1 small piece
  • pepper one
  • millet pepper of 4
  • garlic 2 cloves
  • Jiang 1 tablet
  • egg white one
  • starch 6 scoops
  • salt 2 tablespoons
  • sugar 4 tablespoons
  • ketchup 8 scoops

Steps for Cherry

  • Make Cherry step 0
    1
    Prepare the food, wash the skinny pork, cut the squares, put it in the ginger and grab it。
  • Make Cherry step 1
    2
    Put two spoons of salt in the meat. An egg is purified with starch, so that every piece of meat is covered with a flat amount of starch。
  • Make Cherry step 2
    3
    The 50% heat of the boiler brings the pieces of meat down in one piece, which is blown up to gold and butter。
  • Make Cherry step 3
    4
    Put in ketchup, sugar, a spoon of starch, half a bowl of water and juicy spare。
  • Make Cherry step 4
    5
    Peppers, garlic slices, pineapple slices, little peppers for the spare。
  • Make Cherry step 5
    6
    It's hot and it pours into pepper, garlic, chili。
  • Make Cherry step 6
    7
    Pelican decorated into fried meat and pineapple pieces, and a few folds。
  • Make Cherry step 7
    8
    Inverted ketchup juice, tumbled soup on the food。
  • Make Cherry step 8
    9
    The finished pot, the sour spicy, the fragrance。
  • Cherry Make Tips

    There must be more ketchup. The color and taste will be good。

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