spicy stir-fried oil residue
By TadBogisich
The oil residue from boiling lard has always been thinking about how to eat it. When I was a child, I often stewed cabbage and eaten it as meat. Occasionally, I would stir-fry it with peppers. The pancakes were very delicious to eat, which seemed more tempting than stewed cabbage. If you want to stir-fry the oil and eat it, don't fry it too hard when boiling the oil. Just turn it slightly yellow. Of course, it is something that contains a lot of oil, so you should eat less and occasionally satisfy your cravings.
Recipe Recommendations
- medium spice
- fried
- ten minutes
- simple
Steps for spicy stir-fried oil residue
1
Prepare materials.
2
Cut the green onions and peppers into small pieces, and cut the coriander into longer pieces.
3
Put less oil in the pan. Add the oil residue and stir fry until it shines, then swipe the oil.
4
Add chopped green onion and stir fry.
5
Add the peppers and stir fry until the peppers are slightly soft.
6
Add coriander and stir fry for a few times before serving.spicy stir-fried oil residue Make Tips
The oil residue itself contains oil, so don't put too much oil in when frying.