Fish and cheese
By VicentaLakin
Fish fragrance is one of the fragrances of the canyon, resulting in many classic fish fragrances. Inflammation summer, a nice plate of fish and cheese is your ideal choice。
Recipe Recommendations
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish and cheese
1
Cheese one, spare。
2
Pre-positioned fish cuisine juice: Put all the above-mentioned fish cuisine juice into a bowl, which must be evenly mixed again before entering the pot in order to prevent the starch from sinking。
3
Slice the eggplant into a flat one and wash it clean again。
4
Hot and hot on the frying pan。
5
Put the eggplant in the fire。
6
It keeps pouring through the pot, so the eggplant gets even。
7
Fired to death。
8
Make the fragrance of the fish bowl fully smoothed, and reawaken the starch that is deposited. Quick in the pot. The hot pots, so that the bowls are squirted on the cheese bars. I'd like to put a little pepper in it。
9
The finished product. Garlic is thick, sour and spicy and fishy。Fish and cheese Make Tips
1. Fish fragrance juices, like fish fragrance juices, focus on garlic, sweetness, micro acid and spicy. 2. The colours may be enriched with a few mussels and peppers. 3. When a bowl of juice is poured into the pot, it shall be smoothed again to awaken the sleeping starch。