Milk, cocoa and rice
By VicentaLakin
Milk is a popular supplement, rich in nutrients and plays an important role in human health. Milk is random, and it's perfect, and there's plenty of good milk. This milk is one of them. The fragrance of branded milk and pasta, the evaporation of rice, has greatly improved the quality of ordinary rice. Add some cocoa, oatmeal, more like the eaters。
Recipe Recommendations
- glutinous rice flour 300g
- milk 150ml
- bean paste appropriate amount
- wheat flour appropriate amount
- cocoa powder appropriate amount
- ready-to-eat cereals appropriate amount
- sweetening
- steamed
- half an hour
- ordinary
Steps for Milk, cocoa and rice
1
Powder rice with a little wheat powder and milk。
2
And stand still for a while。
3
Quieted noodles are made into medium-sized noodles。
4
Put the noodle on thin, with soy sauce。
5
Skin the bean sand。
6
Rounded up into rice。
7
Zirconium is fertilized into the steam pan。
8
Get ready for ready cereals, cocoa powder。
9
Smuggle evenly。
10
Steamed platinum is placed on cocoa cereals with cereals on them。
11
Enjoy。Milk, cocoa and rice Make Tips
One, the rice powder is too sticky and a little wheat powder is more operational. 2. Temperature time is based on the platinum condensation. 3. When the rice is out of the pot, it must be warmed with cocoa cereals. If it gets cold, a little water re-operate。