Ipki
By VicentaLakin
IT'S APRIL AND MAY. I'VE BEEN THINKING ABOUT THE PATENTS OF SOUTHERNERS. FROM THE BEGINNING TO THE EVAPORATION OF THE TOP CAGE, IT'S BEEN A LITTLE RESTLESS. OPEN THE STEAM CAGE AND CAN'T WAIT TO TASTE ONE. SWEET Q-BALLS。
Recipe Recommendations
- Folium artemisiae argyi 300 grams
- glutinous rice flour 300 grams
- edible alkali 2 grams
- bean paste appropriate amount
- sweet fragrance
- steamed
- an hour
- ordinary
Steps for Ipki
1
Leave it clean。
2
Don't strangulate, rooty, if it's evaporated。
3
Take a few edible alkalis and water them with warm water, to be used。
4
The boiler is burned with water and the alkalin water is poured in。
5
And then put it in the wash of clean weed。
6
Cook it for about three minutes, it's soft。
7
Pull out the abrasions, wash them with cold water and dry them。
8
We'll put weed and rice powder in the basin. Squeeze to smooth noodles。
9
Powdered rice powder and Aristed noodles。
10
Cover it with wet towels for about 30 minutes。
11
Split the waking rice pasta into a flat-sized agent, flatten it, and wrap it in soy sauce。
12
Pack up the cage and steam the fire for 15 minutes。
13
The finished product。Ipki Make Tips
1. Absorption is required to remove the hard-legged and the rooty, otherwise it affects the taste. 2. When the water is watered, rub it with your hand, and it's soft. 3. Good Aids wash several times with cold water and wash away the alkaline。