Oil splashed fish
By EmilyGibson
You can practice more on a delicious food with full color, aroma and aroma. Use it as your specialty and use it to entertain guests. It will definitely impress friends and support a big facade! The taste is fresh, fragrant and light, but smooth and not greasy.
Recipe Recommendations
- slightly spicy
- quick-boiled
- half an hour
- senior
Steps for Oil splashed fish
1
Cut the fish off the head and tail, peel the skin and bone, and leave the pure meat for later use.
2
Slice the fish fillet obliquely, the thinner the better. Eject with clear water until crystal clear and clear, without stains.
3
Use 1 teaspoon of salt, 1 teaspoon of pepper powder (white pepper is recommended, black pepper if you are not used to it), egg white, and 1 tablespoon of cooking oil, and pickle for ten minutes.
4
Fish bones and skin, head and tail, add onions and ginger, and 1 teaspoon of salt, bring to a boil, skim off the floating foam, and cook over low heat for a while.
5
Remove the fish head, fish skin and fish bones, set on a plate, add the fish meat piece by piece, boil it over high heat, and remove it as soon as it boils. Be careful not to break it.
6
The fish head and tail are arranged, the fish skin fish bones are placed on the ground, and the fish slices are on the top.
7
Place the fish bones and skin and pour two tablespoons of steamed fish soy sauce. Place the fish slices, pour two more tablespoons, more evenly, and finally place on the ground with shredded onions, ginger and red pepper.
8
Heat the oil on the pan until smoke comes out, turn off the heat, and pour it on the fish evenly, preferably with a spoon. Be careful not to have water that may splash.
9
Completed, the aroma is fragrant.Oil splashed fish Make Tips
1. I bought snakehead fish, the kind with very few bones. The meat doesn't fall apart easily, but it is difficult to prepare. You can buy grass carp instead; the meat is thicker and easier to handle.
2. You can leave the fish cleaning to the fishmonger, but I feel they don't do a thorough job, so I prefer to do it myself. Be careful if you do it yourself; don't get hurt.