raisin souffle
I really like raisin-flavored things, so try it!
Recipe Recommendations
- low-gluten flour 200 grams
- milk powder 12 grams
- butter 80 grams
- fine sugar 70 grams
- egg yolk 3 and a half
- sweetening
- baking
- ten minutes
- ordinary
Steps for raisin souffle
1
After the butter is softened, add fine sugar and milk powder, and beat with an egg beater until fluffy and lighter in color. Add three egg yolks in time and beat evenly with an egg beater. Each time, wait until the egg yolks and butter are completely mixed before adding the next egg yolks. Sift the low-gluten flour and pour into the beaten butter.
2
Mix the flour and butter well with your hands.
3
Pour in the raisins and stir well to form a uniform dough.
4
Pull out small pieces of dough, knead them into small balls and press flat
5
Brush a layer of whole egg liquid on the surface
6
Place the baking sheet in the preheated oven, heat to 180 degrees, and bake for about 15 minutes until the surface is golden brown.
7
The tempting raisin souffle worked!