Garlic pepper sauce
By VicentaLakin
Garlic pepper sauce, used for noodles, cooking, cooking, barbecue, etc. It's good to have rice, dumplings, buns and cakes together。
Recipe Recommendations
- garlic appropriate amount
- millet spicy appropriate amount
- red pepper appropriate amount
- edible oil appropriate amount
- salt appropriate amount
Steps for Garlic pepper sauce
1
The garlic washes clean dry water and then chops it up in plates。
2
Spicy rice, Paprika, then shredded in plates。
3
The cold pot pours into the cooking oil, adds garlic paste, slows the fire, makes the scent。
4
And pour it into the paprika。
5
Finally, two spoons of salt will be added, and two or three more minutes of squirming will be served。
6
Spray。
7
Put it on the plate after the pot is out, and then put it in a sealed tank and put it in the fridge。Garlic pepper sauce Make Tips
The per-cleaned millet and garlic must be dryed, and the sealed cans must be dryed after high temperature disinfection. It's got to be hot, or it'll burn soon. If you can't eat that hot, you can change the chili. You can join them, but not for long. 4/ Make sure it's dry before it can be canned! When chopping chili, you're afraid your hands will be hot, remember to wear gloves. It'll be done in a few minutes! The cold noodles will be used, the pot will be used, the house will smell! Your favorite friends are interested in the collection and the family will love this garlic chili sauce