Milk fragrant rose steamed buns

1

Put the pumpkin slices into the pan and steam. (I made purple potatoes together, so I put them together and steamed them. There are no single pictures of pumpkins.)

2

Put the steamed pumpkin into a fresh-keeping bag and press it with a dough stick.

3

Put the minced pumpkin into a bowl and add sugar, milk powder, and baking powder.

4

Step 3 After mixing well, add flour and dough, and knead hard until three lights (basin light, hand light, surface light).

5

Cover the kneaded dough with plastic wrap and ferment for one hour, then knead it into small pieces and roll it into round slices about six centimeters. Overlay the six sheets together and use chopsticks to press a mark on the center shaft. Rub a strip six centimeters long and pointed at both ends as a stamen.

6

Place the stamens on the end of the dough sheet and roll them together to the front end.

7

Use a fruit knife to cut through the mark you pressed with chopsticks.

8

Trim the petals.

9

Put the roses into the pan and cover the lid. Turn on high heat and steam for seven minutes. Turn off the fire and wait for a moment to take it out.

1. The suitable temperature for baking powder is 35 degrees, which is about this temperature after rolling pumpkin minced and adding other ingredients. 2. The pumpkin must be thoroughly steamed and ground into velvet. If you have a blender, it would be better to use tools. Otherwise, small particles will affect the taste and appearance. 3. Overlay the patches in step 5. The superimposed position is about 3/4 of the previous one. In order to better organize the petals in the later stage, you can apply a little water to the superimposed parts. 4. The suitable temperature for fermentation of baking powder is 35 degrees. The pumpkin minced meat is close to this temperature after being rolled. 5. The pumpkin minced meat has a lot of water, so there is no need to add water.