Japanese chicken son Dan
By VicentaLakin
When there's nothing at home, you can make a simple rich son-in-law, a smooth egg with a big, fast chicken, and a happy mouth
Recipe Recommendations
- onion
- eggs of 2
- onion art. 1
- chicken legs 1 fast
- Weilin 20ml
- soy sauce 20ml
- Japanese stock 80ml
Steps for Japanese chicken son Dan
1
cut it three to four cm long。
2
Cut off the extra fat on the chicken leg and break it loose with a knife。
3
The chicken leg is cooked in a pan, the chicken skin is fried, and the chicken skin is turned yellow。
4
When the chicken legs are cooked, the milk comes out and cuts the small pieces。
5
Spread the eggs。
6
Add Japanese soup, soy sauce, odour, onions, onions and chicken legs to the pan and let the soup roll。
7
The soup rolls up with half the eggs。
8
When the eggs start losing, add the other half. Eggs can be boiled to the level of maturity they like。
9
Put eggs and soup on rice。