The cabbage makes chicken claw soup
By VicentaLakin
Recipe Recommendations
- pipa leg
- chicken feet 400 grams
- Chinese cabbage
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for The cabbage makes chicken claw soup
1
Food products: Biwako legs (cleaned water), chicken claws (cleaned water)。
2
Big cabbage (cleaned open), ginger chips。
3
Put chicken claws and biblical legs down in the high-pressure pan。
4
Then put the ginger blades and a proper amount of water。
5
Add a proper amount of wine。
6
The cover was boiled with fire for five minutes before the fire was shut down。
7
Then, when it's flat, it's covered, and the cabbage turns and boils for one to two minutes。
8
Finally, a proper amount of salt。
9
Twisting is easy。