Pelican

By VicentaLakin

Pelican
Pelican cauliflower is a specialty common in Guangdong and belongs to the cuisine. It is made of raw vegetables and beryllium oil, which are nutritious, fresh and fresh。

Recipe Recommendations

  • lettuce appropriate amount
  • edible oil appropriate amount
  • onion appropriate amount
  • garlic appropriate amount
  • oyster sauce 2 spoons
  • soy sauce 1 spoon
  • salt a little
  • starch 1 spoon

Steps for Pelican

  • Make Pelican step 0
    1
    Let's wash the lettuce。
  • Make Pelican step 1
    2
    Onions, garlic chops。
  • Make Pelican step 2
    3
    The water in the pot is boiled and put in the raw vegetables for about a minute。
  • Make Pelican step 3
    4
    Get the dry water and put it on the plate。
  • Make Pelican step 4
    5
    The bowl is mixed with stork oil, raw pumping, salt, starch and water。
  • Make Pelican step 5
    6
    In the pot, it's hot and hot, onions, garlic paste。
  • Make Pelican step 6
    7
    Inverted in fine-tuned beryllium juice, constantly mixing into thick。
  • Make Pelican step 7
    8
    Just get on the lettuce。

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