Chicken wing rice
By VicentaLakin
The high quality of north-east rice, with rice in the fat wings of the chicken, with good potatoes, carrots and a pot of fragrance. Not only is it delicious, but it is nutritiously rich and balanced. No oil, very healthy。
Recipe Recommendations
- milled rice 250g
- chicken wings 300g
- potatoes appropriate amount
- carrots appropriate amount
- salt appropriate amount
- sweet sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- white granulated sugar appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- salty and fresh
- braised
- several hours
- ordinary
Steps for Chicken wing rice
1
Wash in the wings and cut in the back to make it taste good。
2
The wings are placed in containers with salt, sweet pasta, beryllium, soy sauce, white sugar, wine, pepper powder。
3
Grab it evenly for two hours。
4
Potatoes to wash their skin and cut them into rollers。
5
Carrot was washed clean and cut into a roller。
6
Get a proper amount of rice washed clean。
7
The rice is put in the electric rice table and the water is bold enough。
8
Put them in potatoes, carrots。
9
Put it in the wings, and pour it with the water from the pickled wings。
10
I've got the guts to put it in the kitchen. Cutting off electricity。
11
Smash it evenly, enjoy it。Chicken wing rice Make Tips
Food mix is based on personal preference. 2. The spices of chicken wings are added on the basis of individual human tastes. Three, pickle time is not unique. If you like the taste of it, make it a little bit。